Delicious ravioli with chicken and cream sauce

If you don't like dumplings and varenyky, ravioli are the best alternative. Besides, they are very easy to prepare: you just need to make a delicious filling and a good dough.

Viktor Titov, the brand chef of the chain and founder of the Association of Chefs of the South of Ukraine, shared an exclusive recipe for a delicious and satisfying dish - ravioli with chicken and cream sauce - which you can prepare very quickly and easily.

Ingredients:

Dough:

• flour - 3 kg
• eggs - 1.2 kg

Filling:

• minced chicken - 120 g

• spices - 2 g
• salt - 11 g

• egg - 20 g
• flour for dusting - 15 g
• 36% cream - 100 g

• mozzarella cheese - 20 g
• parmesan cheese - 10 g

• microgreens - 2 g

Method of preparation:

1. Mix flour with eggs. Put the dough in the refrigerator for an hour and then knead it again.

2. Salt and add spices to the ready-made minced meat.

3. Roll out the dough and distribute the minced meat at the rate of 12 g per 1 piece.

4. Brush the edges of the dough with a beaten egg and cover with a second layer of the dough.

5. Form ravioli and cook them in salted water.

6. For the sauce, heat cream, add mozzarella and cook for 1 minute. You can also add gorgonzola cheese and lightly salt.

7. Put most of the sauce on a plate, put the cooked ravioli on top and pour the remaining sauce over it.

8. Then sprinkle with grated Parmesan and garnish with microgreens.