Delicious plum jam: how to make it thick and prevent it from burning to a pan

Plum jam is one of the favorites of millions of people because it is not only very tasty, but also extremely flavorful. And many people believe that plum jam is also many times tastier than the fresh fruit itself and is a great dessert.

Food blogger Inna shared how to make plum jam, which will taste perfect with a baguette or complement any pie, on Instagram. She also revealed the secret to making sure it doesn't burn to a pan and is thick.

Ingredients

• plums with pits - 2 kg

• lemon - 200 g
• orange - 300 g
• sugar - 1700 g
• cinnamon - 1 tsp
• cloves - 1 tsp

The way of preparation

1. Wash the plums and put them in a saucepan with the pits. Add 50 ml of water and cook for 20 minutes.

2. Rub through a sieve, separating the pits.

3. Chop 1 large lemon and 1 large orange, add to the plums and beat with a blender.

4. Add sugar and spices. Stir and cook for 10 minutes.

5. Fill the sterilized jars with the jam, close with the lids, turn them over and leave to cool completely.