Delicious pickled cucumbers with honey: stay crisp and juicy

Pickled cucumbers are a simple savory appetizer option. Plus, the season of these vegetables has already begun. And if you don't have time to prepare them, use a honey-based marinade. Cucumbers turn out very crispy and flavorful. And you can eat them after 2 hours.

The idea of preparing quick pickles with honey is published on the Instagram page of food blogger Tetiana Sheremet (tania_sheremet_). You also need to add garlic and lots of herbs.

Ingredients:

• 500 g of cucumbers
• 1 tbsp. honey

• 3 tbsp. oil
• 3 garlic cloves
• juice of half a lemon
• pinch of salt
• bunch of dill and parsley
• half a hot pepper

Method of preparation:

1. Slice the cucumbers into four pieces.

2. Put it in a bowl.

3. Add finely chopped dill and parsley, hot pepper, garlic.

4. Squeeze the juice of the lemon.

5. Add honey, vegetable oil, salt.

6. Mix everything, set aside to marinate for 2 hours.