Delicious pepper rolls with bryndza

Light appetizers made with vegetables and cheese diversify rich and fatty dishes. Thus, try this dish.

One of these recipes - pepper rolls with bryndza - was shared by Oleksandr Hromliuk exclusively with FoodOboz.

Ingredients:

• roasted peeled bell peppers - 300 g
• bryndza - 100 g

• fresh or frozen spinach - 50 g
• green onions - 10 g

• cream - 50 g
• truffle oil (sesame or lemon) - 10 g
• salt, pepper, suneli hops - to taste

Method of preparation:

1. Roast the peppers until they are black and peel them. To do this, place it in a bowl of cold water and ice - the change in temperature will make it easy to remove the skin.

2. Then remove the seeds..

3. Beat the cheese with a blender, add cream and finely chopped spinach.

4. Bring the finished mousse to taste with spices.

5. Cut the pepper into 3-4 cm wide strips lengthwise.

6. Put the cheese mousse on them, top with a green onion and roll them up. Do this with all the strips.

7. Drizzle the rolls with oil and serve.