Delicious mushroom caviar for the winter: how to make a budget snack at home

The wild mushrooms you picked this fall can be used to make delicious homemade caviar. This is a great appetizer that will complement a family feast. You can spread it on bread or just serve it in a separate plate.

The idea of making homemade mushroom caviar for the winter was published on the Instagram page of food blogger Оlena with the nickname kokonats65 . It can be stored simply in the refrigerator or in the freezer.

Ingredients:

• mushrooms
• carrot
• onion
• oil
• salt
• ground pepper

Method of preparation:

1. Grind the boiled mushrooms and fried onions and carrots in a meat grinder.

2. Add salt and pepper to taste.

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3. Simmer for 40 minutes.

4. Put into sterilized jars. Roll up.

5. Wrap in a blanket until completely cooled.

6. Store in the refrigerator. Can be placed in ziplock bags and stored in the freezer.