Delicious lightly salted mackerel for dinner: you can eat in a day

Mackerel can be cooked over a fire as well as in the oven, and simply salted and stewed with vegetables. When choosing mackerel, pay attention to the appearance of the fish, especially the eyes and tail.

The cook shared a recipe for delicious lightly salted mackerel on Instagram, which can be eaten in a day.

Ingredients:

• Mackerel – 2 pcs.
• Onion – 1 pc.

Brine:

• 1 liter of cold water
• 3 tbsp of salt
• 1 tsp of sugar
• 1 tsp of dry mustard powder

Method of preparation:

1. Cut the mackerel into pieces, and put in a suitable dish.

2. Brine: dissolve the salt, sugar, and mustard in water, mix, and pour over the fish.

3. Pour the brine over the fish and refrigerate for a day.

Serve with onions!