Delicious cottage cheese donuts for kids to eat: a simple recipe

Cottage cheese donuts are a great and tasty alternative to bread, buns, cookies, and casseroles. They are also made without or with minimal flour. The sugar can also be adjusted, and you can make doughnuts with fillings and serve them with powdered sugar if you wish.

Cook Ilona Savchuk shared a recipe for delicious cottage cheese donuts on Instagram that even children can eat.

Ingredients:

• cottage cheese - 200 g

• mozzarella or parmesan - 100 g
• eggs - 1 pc.
• flour - 80 g

• baking powder - 1/2 tsp
• sun-dried tomatoes - 6 pcs.

• green onions
• salt, pepper - to taste

Method of preparation:

1. Finely chop the onion and tomatoes, grate the mozzarella.

2. Combine all the ingredients in a bowl and mix thoroughly to make a thick dough.

3. Use your hands to form the doughnuts, shape them into any shape and place them on a baking sheet with parchment.

4. Bake for 25-30 minutes at 180 C.