Delicious cauliflower pancakes for breakfast

In the morning, you want to cook something tasty, hearty, and very quick for breakfast. It can be fluffy and nutritious cottage cheese pancakes, apple pancakes, pancakes with meat, and cheese, croissants, pies, rolls, and pizza.

Today, FoodOboz offers you to cook delicious cauliflower pancakes for a hearty breakfast.

Cauliflower

Ingredients:

• cauliflower – 400 g
• eggs – 2 pcs.
• flour – 80 g
• onion – 1 pc.
• oil – 80 ml
• parsley – 1 bunch
• salt, pepper – to taste

Method of preparation:

1. Wash and sort cabbage into florets, then boil in salted water.
2. When it has cooled, chop it finely, add eggs, chopped onion, sifted flour and chopped herbs, salt, pepper and mix thoroughly.
3. Heat a frying pan well, pour in vegetable oil, spoon in the cabbage pancakes, and fry until cooked.
4. Put them on a paper towel to drain all the fat.

You can eat them both hot and cold, they will be delicious. You can also add sour cream.

Cabbage pancakes with sour cream

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