Delicious bell pepper appetizer: you just need to bake the vegetable

If you like baked bell peppers, this appetizer recipe is just what you need. You will be amazed not only by the taste but also by the aroma that will spread through the kitchen and fill the house with comfort and warmth.

Food blogger Inna shared how to make this bell pepper appetizer on Instagram. She also showed how and for how long to bake the vegetable so that it does not lose its flavor and vitamins.

Ingredients

• sweet peppers - 11 pcs
• parsley - 40 g

• basil - 30 g
• salt - 1.5 tsp
• sugar - 1 tbsp
• apple cider vinegar - 3 tbsp
• pepper mix - ½ tsp.
• olive oil - 100 ml
• garlic - 5 cloves

Method of preparation.

1. Put the bell peppers in a baking dish and brush with oil on all sides. Bake at 190 degrees for 40 minutes.

2. Finely chop the parsley and put it in a deep bowl.

3. Add salt, sugar, apple cider vinegar, peppercorns, olive oil, and squeezed garlic and mix well.

4. Remove the baked peppers from the oven, cover with cling film and leave for 10 minutes.

5. Peel the peppers and cut them into slices.

6. Layer the peppers in a deep bowl and marinate them. Cover with cling film and leave for 2 hours.