Delicious and simple bagels for tea: a quick recipe

Bagels are the simplest homemade pastry that is very easy and quick to prepare and can be stored for a long time. They can be eaten for breakfast, a snack, or simply with tea. The dough can be made simply with milk or water.

The recipe for bagels was shared by food blogger Larysa Rozhnova on her Instagram page.

Ingredients:

• milk/water - 130 ml
• eggs - 2 pcs
• salt - 0.5 tsp
• sugar - 1 tbsp
• baking powder - 5 g
• flour - 450 g
• vegetable oil - 20 ml
• vanillin

Method of preparation:

1. Put all the ingredients in a bowl and knead the dough. You can do it with just hands.

2. Form bagels.

3. Cook them in boiling water: 1 liter of water + 1 tbsp of sugar.

4. As soon as the bagels float to the top, place them on a paper towel and then on a baking sheet. You can sprinkle them with sesame or poppy seeds.

5. Bake at 180 degrees for 25-30 minutes.