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Delicious and flavorful gravy for young potatoes: you need only 4 ingredients

Kateryna Yagovych
Kateryna YagovychLS Food
How to cook young potatoes deliciously

The season of young potatoes has begun. This product is mostly eaten boiled because it tastes best that way. But to add richness and flavor, it is worth making a delicious and simple gravy. It requires only 4 ingredients and very little of your time.

A simple idea for making a delicious gravy for young potatoes is published on the marisha_recepti Instagram page.

Recipe for gravy for young potatoes
Recipe for gravy for young potatoes

Ingredients:

  • lard
  • onion
  • 10-20% cream
  • dill
Potatoes for the dish
Potatoes for the dish

Add all ingredients to taste

Method of preparation:

Lard to fry for the dish
Lard to fry for the dish

1. Fry the bacon until golden brown.

Cream for the roast

2. Add the onion.

3. Fry everything together.

Dill for the dish

4. Pour cream, bring to a boil, and sprinkle with herbs.

5. Put the potatoes on top.

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