Delicious and flavorful gravy for young potatoes: you need only 4 ingredients

The season of young potatoes has begun. This product is mostly eaten boiled because it tastes best that way. But to add richness and flavor, it is worth making a delicious and simple gravy. It requires only 4 ingredients and very little of your time.

A simple idea for making a delicious gravy for young potatoes is published on the marisha_recepti Instagram page.

Ingredients:

• lard
• onion
• 10-20% cream
• dill

Add all ingredients to taste

Method of preparation:

1. Fry the bacon until golden brown.

2. Add the onion.

3. Fry everything together.

4. Pour cream, bring to a boil, and sprinkle with herbs.

5. Put the potatoes on top.