Delicate chicken liver pate: how to get rid of the specific smell of the product

Homemade pate is a great option for a hearty spread on bread or croutons. Chicken liver is the best choice for this. But this product has a rather unpleasant odor during heat treatment. This problem is very easy to solve.

The idea of making a delicious odorless liver pate was published on the Instagram page of food blogger Polina with the nickname polli_cooking . According to this technology, before cooking, the liver must be soaked in milk and stewed with vegetables.

Ingredients:

• 500 g of chicken liver
• 100 ml of milk
• 1 onion
• 1 carrot
• 25 g of butter
• 200 ml of cream
• mix of peppers, salt

Method of preparation:

1. Rinse the liver, remove excess films and cover with milk.

2. Cut onions and carrots into large pieces and put them in a frying pan, fry for 5-7 minutes.

3. Add the liver and a piece of butter, stir.

4. Pour cream, pepper and salt.

5. Cook over medium heat until the liver is tender (8-10 minutes).

6. Transfer to a separate bowl and beat well with a blender until smooth.

7. Transfer to a storage container.