Currant jam, like jelly: we tell you how to cook it correctly

Currants are not only very healthy, but also very tasty, they contain a lot of vitamin C. They can be used to make delicious desserts, such as ice cream, jam, and added to pies.

The cook shared a recipe for delicious currant jam on Instagram, which is very thick and flavorful.

Ingredients:

• 1 kg of black currants
• 1 tbsp. water
• 1 kg of sugar

Method of preparation:

1. Wash the currants and put them in a saucepan.

2. Add water and half the sugar, bring to a boil. Cook for 5 minutes over high heat, stirring constantly.

3. Then remove from heat, add the second half of the sugar, mix thoroughly to melt the sugar.

4. Pour the jam into sterile jars and seal them airtight.