Curd dessert with strawberries: delicious and simple

You will definitely like this tender, light and beautiful dessert of cottage cheese with berries.

Tastier and healthier than store-bought desserts. To watch the video, scroll to the end of the page.

Curd and berry dessert

200 ml milk (0.8 cup*)

50 g sugar (2 tbsp. with a slide)

15 g cornstarch (1/2 tbsp.)

200 g cottage cheese (0.8 cup, fat content 5-9%)

50 g strawberry puree (1.5 tbsp.) 50 g currant puree (1.5 tbsp.)

5 g gelatin + 25 ml water (1 tsp. with a slide + 5 tsp. water)

200 ml of cream (0.8 cup, fat content from 30%)

*Volume of a glass - 250 ml

For decoration:

strawberries 5 g powdered sugar (1/2 tsp.)

Prepare dessert

1. Soak the gelatine with water, leave to swell for 5-10 minutes.

2. Rub the cottage cheese through a sieve.

3. Mix the milk, sugar and cornstarch, put on the fire, stirring constantly, bring to a boil. Boil for 30 seconds.

4. Add the swollen gelatin, stir.

5. Add cottage cheese, stir.

6. Add strawberry and currant puree, mix.

7. Whip cream to soft peaks.

8. Combine the cream with the cottage cheese mixture, mix.

9. Spread the cream into molds, put in the refrigerator for at least 2 hours.

10. Decorate the dessert with sliced strawberries.

Sprinkle with powdered sugar before serving.