Curd casserole like cheesecake: no need to add flour

This is the simplest cottage cheese casserole, but it tastes very much like a dense cheesecake. That's because it doesn't even contain flour, so the dough is very airy. In addition, all the ingredients are whipped in a blender, so the mass is homogeneous.

The idea of making an airy cottage cheese casserole that looks like a cheesecake was published on the Instagram page of food blogger Albina with the nickname albik.food. Instead of flour, use semolina.

Ingredients:

• cottage cheese – 700 g

• eggs – 4 pcs.
• sour cream – 250 g
• sugar – 100-120 g
• vanilla sugar – 16 g
• semolina – 100 g
• a pinch of salt
• raisins – 150 g

Method of preparation:

1. Add cheese to the sour cream.

2. Add semolina and sugar.

3. Add the eggs and salt.

4. Beat everything in a blender until creamy and smooth.

5. Add raisins if desired.

6. Mix everything.

7. Leave for 30 minutes.

8. Pour the resulting mass into a baking dish, level it. Tap the walls a little.

9. Bake for 30 minutes at 180 degrees.

10. After cooking, leave to cool completely.