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Cucumber salad for winter: recipe for a successful preservation

Cucumber salad for the winter

Source: atasteofthai.com

The most delicious salad for the winter is made with cucumbers. All the ingredients for the dish are always in the garden, so it was very budget-friendly.

The idea of making cucumber salad for the winter was published on the Instagram page of food blogger Maria Makarchuk (makarchuk food). Sterilization is mandatory.

Cucumber salad for the winter

Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page

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Ingredients:

  • cucumbers - 2 kg.
  • onions - 500 g
  • carrots - 500 g
  • garlic - 1 head
  • salt - 100 g
  • sugar - 200 g
  • vegetable oil - 180 ml.
  • vinegar - 150 ml

Method of preparation:

Cutting cucumbers

Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page

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1. Rinse the cucumbers well.

2. Cut into slices.

Cutting onion

Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page

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3. Cut the onion into half rings.

4. Grate the carrots on a grater for Korean-style carrots.

Grating carrot

Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page

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5. Mix all the vegetables.

6. Add salt, sugar, and 9% vinegar.

Mixing the vegetables

Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page

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7. Chop the garlic.

8. Add to the vegetables.

Adding sugar and salt

Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page

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9. Mix everything well and leave for an hour.

10. After the vegetables have released juice, put the salad in jars and close with lids immediately.

Sterilizing the jars

Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page

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11. Sterilize the jars from the moment of boiling (0.5 - 15 minutes, 1 liter - 30 minutes).

Ready-made dish

Source: Screenshot of a post on food blogger Maria Makarchuk's Instagram page

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