Croissants for breakfast – options for the best fillings

Croissants are a popular French pastry, an exquisite and delicious breakfast, and a favorite dessert for all those with a sweet tooth. Warm and airy with a crispy crust, they will leave few people indifferent. And you don't have to go to France to try it.

The FoodOboz editorial team offers a selection of croissant fillings that can be easily prepared at home.

Cheese filling with herbs

Ingredients:

• Mozzarella - 100 g
• Hard cheese - 100 g
• Favorite greens - 50 g

Directions: Grate the cheese, chop the herbs finely, and mix all the ingredients.

Cottage cheese filling

Ingredients:

• Fat cottage cheese - 400 g
• Cream - 50 ml
• Vanillin - 1 g
• Sugar - 4 tbsp

Directions: All you need to do is beat all the ingredients until smooth.

Apple filling with cinnamon

Ingredients:

• Apples - 400 g
• Sugar - 50 g
• Lemon juice - 10 ml
• Butter - 10 g
• Ground cinnamon - 3 g

Method of preparation:

1. Peel and core the apples, cut them into cubes, and send them to fry in butter.
2. Add all the spices and sprinkle with lemon juice.

Chocolate filling

Ingredients:

• Cocoa - 50 g
• Powdered sugar - 200 g
• Butter - 100 g

Method of preparation: melt butter, cocoa, and powdered sugar in a saucepan until smooth.