Crispy wings in sauce: the recipe for the best marinade from the cook

Chicken wings can be cooked in different ways: fried, baked, stewed, and grilled and air-grilled. To make them soft, you need to marinate them well.

Chef Hector Jimenez-Bravo shared a recipe on Instagram for delicious, crispy wings with chili, curry, and onions.

Ingredients:

• Chicken wings - 500 g
• Shallots - 2 pcs.
• Garlic - 30 g
• Water - 50 g
• Potato starch - 30 g
• Chili - 1 tsp.
• Curry - 1 tsp.
• Dried green onions

Method of preparation:

1. Blend shallots and garlic with water in a blender.

2. Cut the wings into two parts, add the garlic paste, spices and marinate.

3. Fry in an air fryer for 18 minutes or in the oven for 20-25 minutes.