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Crispy waffles from yesterday's mashed potatoes: how to cook a budget dish
Recipe for potato waffles. Source: pixabay.com
Potatoes are such a versatile product that you can even make waffles from them. And yesterday's mashed potatoes are perfect for this. It makes a very satisfying and fluffy dough if you add just a few simple ingredients.
The idea of making crispy potato waffles was published on the Instagram page of food blogger Roksolana Herasymiv (roksolana.harasymiv).
Ingredients:
- mashed potatoes – 200 g
- eggs – 1 pc
- cream – 60-70 g
- butter or olive oil – 1 tsp
- whole wheat flour – 2-3 tbsp
- dill, spices
Cooking method:
1. Mix mashed potatoes with egg, cream, dill, butter, spices, flour.
2. Spoon the mixture onto a preheated waffle iron and cook until golden brown.
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