Crispy sauerkraut with honey that is ready in 2 days

White cabbage is an ideal product for making not only borscht and salads but also a product that makes a delicious snack, namely sauerkraut with spices and vegetables. According to experts, it contains a lot of vitamin C and can and should be eaten by everyone.

Cook Tetiana shared a recipe for delicious, crispy sauerkraut with honey on Instagram.

Ingredients:

• cabbage - 1 pc.
• carrots - 2-3 pcs.
• green onions

Brine:

• for 1 liter of water - 1.5 tbsp. of salt
• honey - 1.5 tbsp.

Method of preparation:

1. For the brine, bring water to a boil and cool. Add 1.5 tbsp of honey and stir to dissolve. Leave to cool completely.

2. Chop the cabbage, grate the carrots and mix well.

3. Tamp firmly in a suitable dish, pour brine over and leave on the table for 1.5-2.5 days.