Crispy sauerkraut with boiled beets, garlic and ginger: the best recipe for a delicious appetizer

Sauerkraut is one of the tastiest and easiest snacks. It is also very healthy, containing a lot of vitamin C. You can cook sauerkraut in different ways: with carrots, peppers, beets, and hot marinade.

Cook Halyna shared a recipe for delicious cabbage with beets, garlic, and ginger on Instagram, which turns out to be very crispy.

Ingredients:

• white cabbage - 2 kg
• blue cabbage - 1.6 kg
• boiled beets - 2 pcs.
• garlic - 1 head
• grated ginger - 2 tbsp
• salt - for 1 kg of cabbage 20 g

Method of preparation:

1. Finely chop the cabbage.

2. Add the pre-cooked beets, grated or chopped.

2. Grate the garlic, add grated ginger, salt and mix well with your hands. Tamp and put under the press.

3. Be sure to put a lid on top and leave at room temperature for 7 days, then put it in the cold. It is best to ferment cabbage for 14 days.