Crispy pickled cucumbers without vinegar: ready to eat in 15 minutes

Cucumbers are one of the most delicious, healthy, and budget-friendly vegetables that can be used to make salads, soups, and even drinks. They are also salted in barrels, pickled, and canned with garlic and mustard.

Food blogger Alina_FooDee shared a recipe for delicious lightly salted cucumbers without vinegar on her YouTube channel, which will be ready in 15 minutes (to watch the video, scroll to the end).

Ingredients:

• Cucumbers - 1 kg

• Dill - 50 g

• Garlic - 4-6 cloves.

• Sugar - 1 tbsp
• Salt - 1/2 tbsp. l. without a slide

• <b> Oil - 3-4 tbsp.

Method of preparation:

1. Wash and cut the cucumbers into cubes, and put them in a bowl.

2. Chop the dill.

3. Peel and chop the garlic finely.

4. Add the garlic, salt, sugar, oil to the bowl with the cucumbers, mix thoroughly and leave for 10-15 minutes. Then you can serve them immediately.

It is worth noting that the cucumbers will be moderately spicy!