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Crispy pickled cucumbers without vinegar: ready to eat in 15 minutes
Recipe for lightly salted cucumbers without vinegar. Source: pexels.com
Cucumbers are one of the most delicious, healthy, and budget-friendly vegetables that can be used to make salads, soups, and even drinks. They are also salted in barrels, pickled, and canned with garlic and mustard.
How long to keep fresh cucumbers
Food blogger Alina_FooDee shared a recipe for delicious lightly salted cucumbers without vinegar on her YouTube channel, which will be ready in 15 minutes (to watch the video, scroll to the end).
Recipe for lightly salted cucumbers
Ingredients:
- Cucumbers - 1 kg
Homegrown cucumbers
- Dill - 50 g
Raw garlic
- Garlic - 4-6 cloves.
Ingredients for pickling cucumbers
- Sugar - 1 tbsp
- Salt - 1/2 tbsp. l. without a slide
How long to keep fresh cucumbers
- <b> Oil - 3-4 tbsp.
Vegetable oil
Method of preparation:
1. Wash and cut the cucumbers into cubes, and put them in a bowl.
Home-grown cucumbers for pickling
2. Chop the dill.
Cooking pickled cucumbers
3. Peel and chop the garlic finely.
Raw garlic
4. Add the garlic, salt, sugar, oil to the bowl with the cucumbers, mix thoroughly and leave for 10-15 minutes. Then you can serve them immediately.
How long to keep fresh cucumbers
It is worth noting that the cucumbers will be moderately spicy!
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