Crispy lightly salted cucumbers with garlic and herbs: you can eat them in 10 minutes

Lightly salted cucumbers can be prepared simply with salt, garlic, and spices. You can also add hot chili peppers for a spicy flavor.

Fresh cucumbers.

On Instagram, Volodymyr Yaroslavskyi shared a recipe for crispy lightly salted cucumbers with garlic and herbs that are very easy to prepare.

How to quickly cook lightly salted cucumbers.

Ingredients:

• 700 g of cucumbers
• 8 g of salt (a teaspoon)
• dill and garlic
• oil
• 20 g vinegar, preferably apple cider vinegar
• a slider bag

Method of preparation:

1. Cut the cucumbers into 4 pieces, put them in a bag, add salt, chopped dill, parsley, and garlic, if desired.

2.  Add flavored oil, close the bag, mix well and refrigerate for 10 minutes.