Crispy cracker with green onions in 15 minutes: long shelf life

Crispy onion crackers are a popular snack loved by both adults and children. It can be easily prepared at home with a few simple ingredients. Homemade saltine crackers can be stored for up to three weeks – this is the main advantage of the cookie. And the cracker takes only 15 minutes to bake.

The recipe for a crispy cracker with green onions was published on one of the cooking blogs (juli_co.ok) on Instagram.

Ingredients:

• cupcake flour (coarse) – 150 g
• milk – 60 ml
• melted butter – 30 g
• salt – 0.5 tsp
• yeast – 2 g
• soda – 1 g
• green onions – 35 g

Method of preparation:

1. Mix flour, milk, baking soda, yeast, butter. Stir to make the dough thick.

2. Add chopped green onions to the dough, mix, form a ball, and leave for 30 minutes.

3. Put the finished dough on a sheet of parchment, cover it with a second sheet, and roll it out thinly.

Important: the thinner you roll out the dough, the crisper the cracker will be.

4. Cut the dough into cubes or triangles. Put it on a baking sheet covered with parchment.

5. Bake the cracker at 175 degrees for 15 minutes.