Crispy condensed milk tubes without a waffle iron: a simple dessert recipe

Condensed milk tubes are a dessert that almost everyone loves. It's very easy to make, just make a good base and form the tubes correctly. For the filling, you can use not only condensed milk, but also cream.

Cook Valeria shared a recipe for delicious, crispy condensed milk tubes on Instagram.

Ingredients:

• Milk - 100 ml
• Butter - 100 g
• Eggs - 3 pcs.
• Sugar - 150 g
• Flour - 200 g
• Vanilla sugar - 1 tsp
• Salt - a pinch

For the filling:

• Boiled condensed milk - 1 can
• Butter - 50 g
• Chopped nuts (optional)

Method of preparation:

1. Melt the butter in the microwave.

2. Beat the eggs with the sugar, vanilla sugar and salt until fluffy white. Add the butter and milk and beat again with a mixer. Sift in the flour and beat at the lowest mixer speed for up to 2 minutes.

3. Put a little batter on a well-heated frying pan and spread it like a thin pancake. Fry on both sides for 2-3 minutes until golden brown on both sides.

4. Roll the finished pancakes into tubes right in the pan.

5. For the filling: whisk the boiled condensed milk with butter and fill the tubes with a pastry bag or sachet.