0Crispy bagels with jam in 30 minutes: recipe for the perfect dough
Recipe for bagels
Source: Pexels
One of the most delicious and simple homemade treats for tea is bagels. You can make them with different fillings, but the most important thing is to make a good dough so that they are not clogged but are crispy.
Homemade bagels with filling.
Cook Halyna shared a recipe for delicious bagels with jam and powdered sugar, which are soft on the inside and crispy on the outside, on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- flour - 250 g
- sour cream - 2 tbsp
- eggs - 1 pc.
- oil or lard - 100 g
- baking powder - 0.5 tsp.
The filling:
- any thick jam
- powdered sugar - 80 g
Method of preparation:
1. Beat the egg with sour cream, add flour, baking powder, and butter, and mix. Put the dough in a bag and refrigerate.
Dough for the dish.
Source: pexels.com
2. Then roll out the dough to a thickness of no more than 3 millimeters, cut and shape the bagels, and put the filling inside.
Preparation.
3. Place on a baking sheet with parchment and bake at 160 C for 30-40 minutes.
Delicious bagels.
Roll the hot bagels in powdered sugar and serve.
Bagels with sour cream.
Source: Pixabay
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