Crispy asparagus and cheese pie: tastier than pizza

Asparagus is a very tasty and healthy product that can be eaten raw, baked, and fried. The most delicious is to bake it with cheese and add it to pies.

What to cook with asparagus

The cook shared a recipe on Instagram for a very light and delicious asparagus puff pastry.

Crispy asparagus pie

Ingredients:

• Puff pastry - 250 g
• Cottage cheese - 70 g
• Asparagus - 150 g
• Mozzarella - 125 g
• Olive oil - 1 tbsp.
• Garlic - 2 cloves.
• Yolk - 1 pc.

Method of preparation:

1. Mix asparagus with oil, grated garlic.

2. Prick the dough with a fork, make the sides.

3. Sprinkle the dough with grated cheese, put the asparagus, and top with mozzarella. Brush the edges with egg yolk and bake until tender.