Crimean kebabs: how to cook the dish properly to make the meat juicy

To make the barbecue meat soft and juicy, you need to marinate it well. Simple spices and salt, as well as red wine, mayonnaise, kefir, mineral water, and tomato juice are perfect for this purpose.

A cook shared a recipe for a delicious, juicy, and tender pork barbecue on Instagram.

Ingredients:

• pork - 1 kg
• onion - 1 pc (large)
• spices for Crimean barbecue - 1 tbsp.
• salt

Method of preparation:

1. Cut the meat into large pieces.

2. Add spices, salt, and grated onion. Mix and leave to marinate under a lid or bowl.

3. Grill until cooked through.