Cream of mushroom soup in 25 minutes: how to cook a restaurant dish in a hurry

Cream soup is a delicious first course that can be made from almost any product. In addition, it is a very sophisticated dish served in the most expensive restaurants.

But why not cook it at home and make your family happy? A food blogger with the nickname receptuk.ua knows exactly how to make it so that they are impressed and spend only 25 minutes. She shared this on her Instagram.

Ingredients

• Water - 2 glasses
• Mushrooms - 300 gr
• Potatoes - 4 pcs
• Cream - 150 ml
• Processed cheese with mushroom flavor - 1 pc
• Salt
• Dry garlic
• Pepper

How to cook

1. Peel the potatoes and cut them into cubes. Put them in salted water to cook.

2. Cut the mushrooms into random pieces and add them to the potatoes as soon as they boil.

3. Grate the processed cheese.

4. Once the potatoes are ready, add the spices, cheese and cream to the pan.

5. Cook over low heat, stirring constantly, until the cheese melts.

6. Turn off the heat and beat with a blender until a homogeneous creamy mass is formed.