Cottage cheese "Napoleon" in a pan without baking: the recipe conquered Instagram

Tetiana KoziukLS Food
"Napoleon" recipe in a frying pan without baking

The unrealistically delicious "Napoleon" has many fans all over the world and is considered a true classic in confectionery. This dessert has been cooked in various variations, but recently another unusual recipe has appeared that has taken the Internet by storm. Namely, it's the cottage cheese "Napoleon".

This cake is based on cottage cheese cakes, which are successfully combined with custard. The result is an unrealistically delicious combination that everyone should try. The recipe is published on the yuliya.dohod Instagram page.

Cottage cheese ''Napoleon'' with custard

Ingredients:

Dough:

  • cottage cheese – 300 g
  • eggs – 3 pcs.
  • sugar – 1 glass
  • baking soda – 0.5 tsp.
  • flour

For the cream:

  • eggs – 2 pcs.
  • sugar – 1 cup
  • flour – 2 tbsp.
  • milk – 2 cups
  • butter – 180 g

Method of preparation:

1. Preparation of the dough. Mix cottage cheese, eggs, sugar, and baking soda.

2. Gradually add the flour and knead the soft, elastic dough. Leave it for an hour.

Cottage cheese cake dough

3. Meanwhile, prepare the cream. Mix eggs with sugar and flour until smooth.

4. Put on low heat and gradually pour in the milk, stirring. Cook until thickened. Then let it cool completely.

Custard for ''Napoleon''

5. Meanwhile, roll out the dough and divide it into 6 equal parts. Form the cakes.

Cake layers

6. Fry the cakes in a frying pan on both sides.

7. Add butter to the cream and mix.

8. Assemble the cake and leave it to soak.

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