Corn polenta with cheese: how to cook a delicious dish in the oven

Italian polenta is a casserole made from corn porridge. It can be made with milk, water, cream, sour cream, and even hard cheese. It is very satisfying, tasty, and quick to prepare.

The recipe for polenta with cheese in the oven was published on one of the cooking blogs (lunov_easy_food) on Instagram.

Ingredients:

• corn grits - 5-6 tbsp.
• water (it should be 2 times more than cereal)
• mozzarella cheese (hard) - 100 g

• grated Parmesan cheese - 1-2 tbsp.
• butter - 30 g

Method of preparation:

1. Pour water over the groats. Put on the fire and cook for 5-7 minutes over low heat until the cereal absorbs water and becomes homogeneous. Stir the porridge all the time.

2. Grate mozzarella cheese and mix it with grated Parmesan cheese. Stir and add the cheeses to the still-hot corn porridge.

3. Preheat the oven to 180 degrees. Grease a baking dish with soft butter.

4. Put the polenta evenly in the mold. Brush the top with butter.

5. Bake for 30 minutes.