Cool strawberry banana sorbet instead of ice cream: how to make

Sorbet is a frozen dessert often made with juices and syrups. But in summer, it's a great idea to use fruit. Strawberries and bananas go well together.

The idea of strawberry-banana sorbet was published on the Instagram page of food blogger Ivanna with the nickname ivanka family. It contains no preservatives, so it is much better than store-bought ice cream.

Ingredients:

• frozen strawberries - 1 kg
• frozen banana - 1 pc.
• honey or sugar - 2 tbsp
• lemon juice - 1/2 pc.
• yogurt - 1 tbsp.

Method of preparation:

1. Put all the ingredients in the blender bowl.

2. Beat until smooth.

3. Put into bowls.

4. For a thicker consistency, you can put the dessert in the freezer to harden it.

5. Eat dessert with a spoon, just like ice cream.