Chocolate and cream pie with cherries for tea: it is prepared in an elementary way

Fresh, canned or frozen cherries can be used to make a delicious pie. Such berries perfectly combine with chocolate, as well as creamy layers. You will prepare such baked goods very quickly.

The idea of cooking chocolate and cream pie with cherries is published on the page of foodblogger Valeria with the nickname valeriia.cooking in Instgram. The dessert turns out to be moderately sweet.

Ingredients for the chocolate layer:

• dark/milk chocolate - 180 g
• butter - 100 g
• eggs - 3 pcs.
• sugar - 150 g
• vanilla sugar - 12 g
• salt - a pinch
• flour - 3 tbsp.
• cocoa - 2 tbsp

Ingredients for the creamy layer:

• cream cheese - 200 g
• sugar - 60 g
• egg - 1 pc.
• cherries - 200 g

Method of preparation:

1. Melt chocolate and butter at the same time.

2. Add eggs, sugar and salt.

3. Stir and add the flour and cocoa. Stir everything together.

4. Pour into the mold.

5. For the cream layer, mix everything together and pour into the chocolate layer.

6. Mix lightly with chocolate mixture and top with cherries (previously defrosted and remove excess liquid).

7. Bake for 35-50 minutes at a temperature of 180 degrees. The finished pie should have a crust on top and moist inside.