Cherries in cognac for the winter: a recipe for the most delicious preparation from Yevhen Klopotenko

Cherry is a very healthy berry that is used to make delicious pies, and dumplings, as well as jams, preserves, and compotes. Cherries are also frozen, dried, and even pickled.

Chef Yevhen Klopotenko shared a recipe for delicious pickled cherries in cognac on his website.

Ingredients:

• cherries - 1 kg

• cinnamon - 1-2 sticks
• sugar - 300 g

• cognac or brandy - 500-600 ml.

Method of preparation:

1. Defrost and pit the cherries.

2. Put the cherries in a jar.

3. Pour sugar over the cherries and add cinnamon on top.

4. Pour the alcohol over the cherries so that it completely covers the berries.

5. Close the jar with an airtight lid and put it in a dark place for three weeks.

Be sure to take out the jar once a week and shake it, so the cherries will soak better.