Cheesecakes without flour: how to replace the usual ingredient

Although cheesecakes is a fried dish, it can be very light and low in calories. The key is to combine the right ingredients. And the best option would be to replace traditional wheat flour with another ingredient – semolina.

The idea of making cheesecakes without flour is published on the kistachka Instagram page.

Kneading the dough

Ingredients:

• crumbly cheese 2-5% – 300 g
• egg yolk – 1 pc

Whipping dough for cheesecakes

• sugar – 1-2 tbsp
• salt – a pinch
• vanilla – 1 g (optional)
• semolina – 3 tbsp without a slide

Method of preparation:

1. Add the yolk, salt, sugar, and vanilla to the cottage cheese, beat with a blender until smooth and homogeneous.

2. Add semolina, stir, and leave for 15 minutes.

3. Use a glass to mold the cheesecakes – this way they are perfectly shaped, tall, and beautiful.

4. Fry in vegetable oil on one side without a lid until golden brown. Turn over, cover, and fry over low heat for a few minutes.

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