Cheesecakes in a new way for breakfast: we tell you what to add to the dish for an unusual taste

Cheesecakes is a dish that everyone can make. The most important thing during cooking is to make a non-liquid base so that the cheesecakes do not fall apart. In the fall, you can add healthy pumpkin to the cottage cheese, which will give the dish an unusual flavor.

Cook Liza Hlinska shared on Instagram a recipe for delicious pumpkin cheesecakes, which are very flavorful and healthy.

Ingredients:

• cottage cheese – 400 g

• pumpkin – 150 g
• sugar – 30 g

• flour – 20 g

• eggs – 1 pc
• cinnamon – to taste

• zest of 1 orange
• salt – a pinch

Additionally:

• flour for rolling

• oil for frying

Method of preparation:

1. Grate pumpkin and orange zest, and add cinnamon.

2. Grind the cottage cheese, add sugar, flour, salt, grated pumpkin with zest, and mix.

3. Form the cheesecakes with your hands, roll them in flour, and fry in vegetable oil until tender.

4. Put them on paper napkins to absorb the fat and eat with sour cream, honey, berries, or jam.