Currency
Canned meat pate for the winter: it will definitely become a favorite
Ready liver pate. Source: Screenshot of a post on the Instagram page of food blogger Tetiana Mykhalevych
Pate is a delicious appetizer that is perfect for serving on both regular and festive tables. It is made from a variety of meats, and if properly processed, can even be stored throughout the winter.
On Instagram, food blogger Myroslava Pekaryuk shared a recipe for making a delicious meat pate. In addition, she showed how to properly preserve it so that the paste can be stored for a long time.
Ingredients
- Liver
- Lard
- Pork meat
- Onion
- Salt
- Pepper
- Paprika
The way of cooking
1. Cut the meat, bacon and liver into large pieces and fry in a pan. Add chopped onion to the same pan.
2. Grind everything in a meat grinder and add spices to taste.
3. Mix well and add the liquid remaining after frying.
4. Put into sterilized jars and close the lids.
5. Sterilize the finished dish and leave it to cool completely.