Can you throw dumplings in cold water: how not to spoil the dish

It would seem that boiling dumplings is the easiest stage of cooking semi-finished products. But there are often situations when the dumplings start to burst and boil during the process. This is especially true for frozen dishes.

The FoodOboz editorial team has gathered information for you and will tell you how to cook dumplings correctly so as not to spoil them.

Container and water

• Choose a wide pan for cooking semi-finished products so that the dumplings feel free to move around.

Water.

• Water should fill the pan by three or two-thirds.
• Salt the water only after it boils. You can also add a little oil to the water.
• Do not throw frozen dumplings into cold water - they will stick together.

The cooking process

• As soon as you put the dumplings in the water, run a slotted spoon along the bottom of the pan to prevent them from sticking.
• As soon as the dumplings float to the top, it is advisable to reduce the heat and cook for another 3-5 minutes.