Cake in a frying pan: ideal for those who do not have an oven

If you don't have an oven but still want to make a homemade cake for your family, don't worry. With this recipe, you can make a simple but extremely tender and delicious cake in a frying pan.

A food blogger with the nickname cook_with_me_at_home shared how to do this on Instagram. It turns out that this does not require any special skills or special ingredients.

Ingredients for cakes

• Flour - 450 gr
• Egg - 1 pc
• Baking powder - 1 p
• Condensed milk - 370 g

Ingredients for the cream

• Milk - 750 ml
• Sugar - 200 g
• Vanilla sugar - 2 p.
• Eggs - 3 pcs
• Flour - 3 tbsp
• Butter - 300 g

Method of preparation

1.First, prepare the cakes. Pour the condensed milk into a deep bowl, add the egg and baking powder. Mix well.

2.Gradually add the sifted flour, kneading the elastic dough.

3. Divide the dough into 8 equal parts, and roll out a circle equal to the diameter of the frying pan on a floured surface.

4. Pierce the cakes with a fork and fry on a well-heated dry frying pan until golden brown. About 1 minute on each side.

5. As the cakes bake, stack them on top of each other and cover with a towel.

6. The finished cakes can be leveled with a cake pan. Make crumbs from the scraps, which can then be used to decorate the cake.

7. Prepare the cream. Pour milk into a saucepan. Add sugar and vanilla sugar. Heat almost to a boil and immediately reduce the heat.

8. Whisk the eggs with a whisk and pour them into the hot milk in a thin stream, stirring constantly with a whisk.

9. Add the flour and cook for 3-5 minutes, stirring constantly. Cool to room temperature.

10. Beat the soft butter, gradually adding the custard at room temperature a spoonful at a time until a fluffy homogeneous mass is formed.

11. Spread the cake with cream and refrigerate for 2 hours, preferably overnight.

12. Decorate as desired.