Budget buckwheat cutlets instead of usual meat ones: even yesterday's porridge will do

If you have some buckwheat left over that no one wants to eat anymore, make hearty buckwheat cutlets. They will be a budget and dietary substitute for fatty meat ones. In addition, even children will like them.

The idea of cooking hearty buckwheat cutlets with meat is published on the page of food blogger Olena with the nickname lavle.mommy on Instagram. The zucchini will give special juiciness to the products.

Ingredients:

• any minced meat - 400 g
• boiled buckwheat - 150 g
• carrot - 1 medium
• zucchini - 70 g
• egg - 1 pc

Method of preparation:

1. Add buckwheat to the minced meat.

2. Add grated carrots, zucchini and one egg.

3. Mix everything.

4. Form the cutlets with wet hands.

5. Steam for 25 minutes.

6. They can also be stewed, cooked in the oven, or frozen.