0"Broken glass with ryazhenka: a familiar dessert in a new way
An unusual variant of the de...
Source: amandascookin.com
The traditional Broken Glass dessert is usually made with milk. Cookies are also added for a delicate texture. But you can experiment and make the base on ryazhenka.
The idea of making the Broken Glass dessert with ryazhenka was published on the Instagram page of food blogger Yulia with the nickname _lady.stegantseva_ .
Broken Glass recipe with ryazhenka
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname _lady.stegantseva_
Ingredients:
- jelly - 2 packs
- gelatin - 35 g
- sour cream - 300 g 20%
- ryazhenka - 600 ml
- sugar - 5 tbsp (add to your taste)
- 2 packs of jelly (cook according to the instructions)
Method of preparation:
Preparation of jelly
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname _lady.stegantseva_.
1. 35g. gelatin pour +-100 ml of cold water, leave to swell for 7-10 minutes.
Preparation of the milk mass
Source: Screenshot of a post on the Instagram page of food blogger Yulia _lady.stegantseva_.
2. Mix sour cream, ryazhenka and sugar.
Spreading the sliced jelly
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname _lady.stegantseva_
3. Add gelatin heated at low power in the microwave or in a water bath (do not bring it to a boil).
Heating gelatin
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname _lady.stegantseva_
4. Add the frozen jelly into cubes, pour into the mold (you can cover the mold with a bag).
Pouring mass into a mold
Source: Screenshot of a post on the Instagram page of food blogger Yulia _lady.stegantseva_.
5. Leave in the refrigerator for 2-3 hours.
Putting out the finished dessert
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname _lady.stegantseva_
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