"Broken glass" with condensed milk: a familiar dessert in a new way

Broken Glass is a popular dessert made of jelly, milk, and cookies that is often prepared in Ukrainian families. You don't need an oven to make it, because the cake hardens in the refrigerator. But to make the taste even more delicate and sweet, you should add condensed milk to the recipe.

The idea for the Broken Glass dessert with condensed milk was published on the Instagram page of food blogger Daria Vitovska (vistovska_daria).

Ingredients:

• sour cream - 400 g
• condensed milk - 300 ml
• gelatin - 25 g
• water - 150 ml
• jelly of different flavors
• chocolate cracker

Method of preparation:

1. Make jelly as written on the package.

2. Take out the sour cream and condensed milk in advance so that they are at room temperature.

3. Dilute gelatin with water at room temperature and leave for 10-15 minutes.

4. Heat the gelatin in the microwave, but do not bring to a boil.

5. Mix sour cream, condensed milk, gelatin.

6. Put a cracker in the mold, pour the mixture.

7. Cut the jelly and put it in the mixture.

8. Put in the refrigerator for 3 hours.