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Broccoli baked with garlic: recipe
Broccoli baked with garlic: recipe
Ingredients
600-700 g broccoli (2 broccoli sprouts);
3 tablespoons of olive oil + for greasing;
4 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
30-50 g Parmesan;
1 lemon.
Preparation
Separate the broccoli into florets and place on a lightly oiled baking tray.
Add the oil, crushed garlic, salt and pepper to the broccoli and mix well.
Bake at 220 °C for 10-15 minutes. Keep in mind that the longer you cook the broccoli, the softer it will be. Sprinkle with grated parmesan and drizzle with lemon juice before serving.
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