Breakfast in 10 minutes: quesadilla with egg, spinach and beans

In the section "Breakfast in 10 minutes," FoodOboz editorial team tells you about dishes that take no more than ten minutes to prepare. Today we are sharing a recipe for quesadillas.

Quesadilla is a Mexican dish made from wheat or corn tortillas with various fillings. Traditionally, quesadillas are filled with only cheese. However, we offer a more satisfying version with scrambled eggs and canned beans.

• round Persian pita bread - 2 pcs.
• eggs - 2 pcs.
• milk or cream - 4 tbsp.
• canned beans - 3 tbsp.
• fresh spinach - 1 handful
• salt, pepper - to taste
• hard grated cheese - 2 tbsp.
• oil - for frying

1. Beat the eggs with milk or cream and add salt and pepper. Pour into a heated and oiled frying pan, add spinach. Start stirring immediately: the eggs should clump together and turn into a gruel.
2. Put the canned beans and the cooked scrambled eggs on one pita bread and sprinkle with grated cheese. Cover with the second pita bread.
3. Place in a preheated and oiled frying pan. Fry until golden brown on both sides. Cut the finished cake into triangular pieces.