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Better than Vinaigrette: a healthy salad with baked beets for every day
Salad recipe with baked beets. Source: Screenshot by Times Food
Beetroot salads are the best dish for a light lunch or even dinner. It's worth noting that beets go well with onions, prunes, raisins, spices, garlic, sour cream, and vegetables.
Beetroot salad
Chef Anatolii Dobrovolskyi shared a recipe for a delicious and healthy beetroot salad with prunes and nuts on Instagram.
Salad recipe
Ingredients:
- Boiled or baked beets - 500 g
- Sugar - 2 tbsp. l
- Apple cider vinegar - 1 tbsp.
- Walnuts - 80 g
- Prunes - 150 g
- Salt - to taste
- Sour cream - 200 g
- Greens - for serving
Method of preparation:
1. Bake the beets, peel and grate, add apple cider vinegar and mix.
Grated beetroot
2. Pour boiling water over the prunes, drain and chop them.
3. Fry the nuts in a dry frying pan and chop finely, add to the beets.
Salad with beets, prunes and nuts
4. Add salt, sugar, sour cream, and mix.
Sprinkle the salad with chopped herbs before serving.
Ready salad
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