Better than forshmak: easy herring pate in 5 minutes

Herring is a budget-friendly fish that can be salted, pickled, added to salads, and even made into a paste, a spread. Herring goes well with eggs, processed cheese, and even apples. The process of preparing such an appetizer will take you no more than 10 minutes.

Food blogger Maria (mariya_partyka) shared a recipe for herring pate on her Instagram page.

Ingredients:

• herring - 400 g
• onion - 90 g
• apples - 90 g
• boiled eggs - 2 pcs
• butter - 80 g
• sugar - 1 tsp
• vinegar - 1 tsp.

Method of preparation:

1. Boil the eggs and cut them in half.

2. Chop the herring and onion and peel and chop the apples.

3. Put all the ingredients in a blender bowl, add butter, sugar and vinegar. Beat everything until smooth.