Better than forshmak: easy herring pate in 5 minutes

Herring is a budget-friendly fish that can be salted, pickled, added to salads, and even made into a paste, a spread. Herring goes well with eggs, processed cheese, and even apples. The process of preparing such an appetizer will take you no more than 10 minutes.

Food blogger Maria (mariya_partyka) shared a recipe for herring pate on her Instagram page.

Herring pate recipe

Ingredients:

• herring - 400 g
• onion - 90 g
• apples - 90 g
• boiled eggs - 2 pcs
• butter - 80 g
• sugar - 1 tsp
• vinegar - 1 tsp.

Method of preparation:

1. Boil the eggs and cut them in half.

How to make herring spread

2. Chop the herring and onion and peel and chop the apples.

3. Put all the ingredients in a blender bowl, add butter, sugar and vinegar. Beat everything until smooth.

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