Better than chips: spicy zucchini appetizer with spices in 10 minutes

Zucchini is a healthy, tasty, and very budget-friendly vegetable that can be cooked in many ways. It makes hearty pancakes, pancakes, and even cutlets, as well as delicious salads, casseroles, and pasta. They are also pickled, salted, canned, and made into salads for the winter.

Culinary expert Yevhen Klopotenko has shared a recipe for a delicious, spicy zucchini appetizer with spices on his website.

Ingredients:

• Zucchini – 400 g

• Ground hot pepper – 1/2 tsp.

• Ground paprika – 1 tbsp.
• Olive oil – 2 tbsp.

• Salt – to taste

Method of preparation:

1. Wash and cut the zucchini into cubes.

2. Put them in a bowl and sprinkle with salt and paprika, pour in olive oil, and mix well.

3. Place on a baking sheet covered with parchment and bake in the oven for 10 minutes.