Better than charlotte: how to make Cornish apple pie

Instead of the classic apple Charlotte pie, you can make a delicious Cornish pie. It contains a lot of fruit, as well as a fluffy and very tender dough. The peculiarity of the technology is that whipped whites must be mixed into the dough.

The idea of making a Cornish apple pie was published on the Instagram page of food blogger Victoria with the nickname kelbas_v. Cut the fruit into slices.

Ingredients:

• eggs - 3 pcs.
• sugar - 100 g
• butter - 100 g
• sour cream - 200 g
• flour - 280 g
• baking powder - 12 g
• apples - 3-5 pieces (depending on the size)
• a pinch of sugar and cinnamon for sprinkling

Method of preparation:

1. Separate the yolks from the whites.

2. Add sugar to the yolks and beat for 2 minutes.

3. Melt the butter.

4. Add to the yolks (the oil should not be too hot), and mix.

5. Add sour cream and mix.

6. Add flour and baking powder.

7. Knead a stiff dough.

8. Whisk the whites with a pinch of salt until stiff and mix into the dough.

9. Put the dough into the mold and arrange the sliced apples on top.

10. Sprinkle with sugar and cinnamon.

11. Bake in a preheated 180-degree oven for 40 minutes.

12. After baking, let cool for 15 minutes.