Berry crumble: how to make the perfect summer dessert

A crumble is a dish that came to us from Ireland and is an easy-to-make pastry with a salty or sweet filling. Sweet crumble is served with yogurt, ice cream, or cream.

Food blogger Lisa Glinska knows exactly how to make a berry crumble. On Instagram, she talked about the ingredients for this dessert, as well as which berries are best suited to it.

Ingredients for the dough

• Flour - 80 gr
• Butter 82% - 70 gr

• Brown sugar - 50 gr
• Oatmeal - 40 g

Ingredients for the filling

• Raspberries - 100 g
• Strawberries - 100 g
• Pitted cherries - 100 g
• Blueberries - 50 g
• Sugar - 30 g
• Corn starch - 20 g

The way of preparation

1.Prepare the dough. Combine flour, sugar and oatmeal. Mix well.

2. Add cold butter and knead until crumbs form.

3. Spread the crumbs on a baking sheet covered with parchment.

4. Put the baking sheet in the freezer for 30-40 minutes.

5. Place in a preheated 180 degree oven for 12-15 minutes. Take it out and let it cool completely.

6. Prepare the berry filling. Chop the strawberries and put them in a saucepan with the rest of the berries.

7. Mix sugar with starch and add to the berries. Stir.

8. Turn on the heat and bring to a boil, stirring constantly, and then cook for another 20-30 seconds. Transfer the resulting mass to a bowl and let it cool.

9. Spread a little crumble on the bottom of a glass or serving dish, put the filling on top, and repeat the layers to the top of the glass. The last layer should be crumble.