Beer marinade for kebabs: the meat will be very juicy and tender

It is best to cook kebabs from pork, as this meat will make them very juicy and soft. It is important to make a good marinade when cooking kebabs, which will add juiciness to the meat.

Pork kebab

The chef shared a recipe for a delicious kebab on Instagram, the marinade for which is made with beer.

Marinade recipe

Ingredients:

• Pork meat - 1 kg
• Yellow onion - 3 pcs.
• Smoked paprika - 2 tbsp. l.
• Salt - 1 tbsp. l.
• Allspice - 1 tbsp. l.
• Marjoram - 0.5 tbsp
• Thyme - 0.5 tbsp.
• Unfiltered beer - 0.6 liters.

Method of preparation:

1. Cut the meat into medium pieces, add chopped onion, add spices.

2. Pour in the beer and mix, cover with cling film and marinate for a day.

3. Cook on the coals until tender.

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